Chickpea, Pumpkin, & Sage Stew

food52.com

tamelask

2 tablespoons olive oil, plus more for drizzling

1 medium carrot, chopped

½ medium yellow onion, chopped

1 small bunch sage leaves (6 to 8)

one 15-ounce can chickpeas

one 15-ounce can pure pumpkin purée

1 quart chicken broth, store-bought or homemade

1 ½ cups ditalini, tubetti, or other small pasta like orzo

Directions at food52.com

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