Buffalo meatloaf

foodwishes.blogspot.com

Proggin

subheading: Ingredients for 6 large portions Bacon-Wrapped Buffalo Meatloaf:

2 tbsp butter

2 strips bacon for frying in butter

½ yellow onion, chopped

1 carrot, cubed

1 rib celery, sliced

1 bell pepper, chopped (any color or combo will work)

4 button mushrooms, quartered

3 cloves garlic

2 cups (not packed) fresh breadcrumbs

¼ cup milk

1 large egg

¼ tsp dried rosemary, or 2 tsp of freshly chopped)

1 tsp Worcestershire sauce

1 tsp fresh ground black pepper

note: to 3 tsp kosher salt, or to taste

pinch of cayenne

2 lbs ground buffalo meat

7 to 8 strips thick cut bacon, or enough to wrap the meatloaf.

note: o check for seasoning, once everything is mixed, fry a small piece of the meatloaf mixture and taste. Adjust if necessary, and recheck.

subheading: For the glaze:

2 tbsp rice vinegar

2 tbsp brown sugar

1 tbsp Dijon mustard

Directions at foodwishes.blogspot.com

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