https://www.copymethat.com/r/fL7W5HQZ5/punjabi-rajma/
109801817
ffCG4HN
fL7W5HQZ5
2024-05-02 01:55:53
Punjabi Rajma
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Ingredients
- 1 cup Red Kidney Beans (Rajma) soaked for at least 4 hours to overnight in water
- 1 tablespoon Ghee or Oil
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Ginger minced
- 1 tablespoon Garlic minced
- 1 Green chili pepper diced
- 1.5 cups Onion diced
- 1 cup Tomato diced
- 1.5 cups Water for cooking
- 1 tablespoon Lime juice
- Cilantro to garnish
- Spices
- ½ teaspoon Ground Turmeric (Haldi powder)
- 1 teaspoon Ground Cumin (Jeera powder)
- 1 teaspoon Coriander powder (Dhaniya powder)
- ½ teaspoon Garam Masala
- ½ teaspoon Red Chili powder (Mirchi powder) adjust to taste
- 1 teaspoon Salt adjust to taste
- subheading: For Brown Rice:
- 1 cup Brown Rice rinsed
- 1.25 cup Water
- 1 tablespoon Ghee or Oil (optional)
- 1 teaspoon Salt (optional)
Steps
Directions at pipingpotcurry.com
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