Tandoori Chicken Wings

I have been cooking since I was 5 years old and it has always been something I love to do when I have time. In Feb. 2016, our family decided to start trying to eat better and we're doing a mostly Paleo program. I am really enjoying trying and cooking new things. If you are checking out my recipes, if I've actually made it, it's noted in the description. Otherwise, it's likely one I saw and liked and it is in my queue of things to make.

2 pounds raw chicken wings **

¾ cup plain yogurt

2 tablespoons lemon juice

1 to 2 teaspoons garam masala **

1 to 2 tablespoons Kashmiri red chili powder

1 tablespoon dried fenugreek leaves optional

1 tablespoon ginger paste

1 tablespoon garlic paste

½ teaspoon ground turmeric

2 teaspoons kosher salt

2 tablespoons cilantro chopped, optional for garnish

Directions at ministryofcurry.com

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