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Ingredients
  • 1 pound ground pork sausage
  • ¼ cup (31 g) all-purpose flour
  • 2 ½ cups (612.5 g) whole milk, at room temperature
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 can (8-count) Southern Homestyle buttermilk biscuits (not flaky variety)
  • Parsley for garnishing
  • subheading: Optional Garlic Butter Topping:
  • ¼ cup (57 g) butter, melted
  • 1 teaspoon garlic salt
  • 1 teaspoon fresh parsley, chopped
Steps
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