Pastitsio (Warm-Up to Fall) - Geoffrey Zakarian, “The Kitchen” on the Food Network.

foodnetwork.com

Yannie

¼ cup extra-virgin olive oil

1 medium yellow onion, chopped

1 teaspoon red pepper flakes

2 cloves garlic, minced

2 teaspoons herbes de Provence

1 ½ teaspoons plus 2 pinches four-spice powder (quatre epices)

2 pounds ground lamb shoulder

½ cup white wine

One 28-ounce can tomatoes, pureed

Kosher salt and freshly ground black pepper

2 ½ cups milk

4 tablespoons butter

¼ cup plus 1 tablespoon all-purpose flour

3 egg yolks, at room temperature

2 cups grated Pecorino Romano

1 cup full-fat Greek yogurt

1 pound ziti pasta

1 cup fresh parsley leaves, minced

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer