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Ingredients
  • subheading: Dry ingredients:
  • 2 cups (265 g) wheat gluten flour
  • 3 Tablespoons (15 g)  nutritional yeast
  • 2 Tablespoons (20 g) veggie broth powder
  • 2 garlic cloves, minced
  • ½ Tablespoon (4 g) onion powder
  • subheading: Wet Ingredients:
  • 2 Tablespoons (35 g) tahini
  • 1 Tablespoon (15 ml) olive oil
  • 1 Tablespoon (15 ml)  sesame oil
  • 1  cup (235 ml) water3 Tablespoons (45 ml) soy sauce
Steps
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