Blueberry Pie

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: Crust:

One recipe for a top and bottom crust from our no-fail pastry crust dough

subheading: Filling ingredients:

6 cups (about 2 ¼ pounds or 1 kilo) of fresh (or frozen) blueberries, rinsed and stems removed (if using frozen, defrost and drain first)

1 teaspoon lemon zest

1 Tbsp lemon juice

¼ cup (about 30g) cornstarch, all-purpose flour, or quick cooking "minute" tapioca* (for thickening)

½ cup white granulated sugar (100g)

½ teaspoon cinnamon

subheading: Egg wash ingredients:

1 egg

1 tablespoon milk

note: If you use minute tapioca, it will help if you grind it up first in a spice grinder or mini-processor

Directions at simplyrecipes.com

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