Servings: 32 mini muffins

6 eggs 6 eggs
6 tablespoons butter melted 6 tablespoons butter melted
1/2 teaspoon salt ½ teaspoon salt
1/2 teaspoon baking powder ½ teaspoon baking powder
1 teaspoon garlic powder 1 teaspoon garlic powder
1/2 cup coconut flour ½ cup coconut flour
8 oz. sharp cheddar cheese 8 oz. sharp cheddar cheese
1 lb ground sausage fully cooked 1 lb ground sausage fully cooked

Preheat oven to 400 degrees and grease 32 mini-muffin tins.
Combine the coconut flour, garlic powder, baking powder, and salt.
Add the eggs and melted butter. Mix thoroughly.
Fold in the cheddar cheese and cooked ground sausage.
Fill the mini-muffin tins to the top. Bake at 400 degrees for 12 to 14 minutes.