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Ingredients
  • 2 packages (¼ ounce each) active dry yeast
  • ¾ cup warm water (110° to 115°)
  • ¾ cup warm whole milk (110° to 115°)
  • ¼ cup butter, softened
  • ½ cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon salt
  • 5-¼ to 5-½ cups all-purpose flour
  • subheading: FILLING:
  • ½ cup almond paste
  • ¼ cup butter, softened
  • ½ cup packed brown sugar
  • ¼ teaspoon almond extract
  • subheading: TOPPING:
  • 3 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • subheading: ICING:
  • 1-½ cups confectioners' sugar
  • ¼ teaspoon almond extract
  • 1 to 2 tablespoons whole milk
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