Vegan Linguini with Red Clam Sauce

monkeyandmekitchenadventures.com

Mimi

Loving the WFPB diet. Yum

4 oz. white button mushrooms, diced ( /-)

4 oz. baby Bella (cremini) mushrooms, sliced ( /-)

2 teaspoons tamari *

1 medium yellow onion, fine dice

2 Tablespoons minced garlic

2 Tablespoons tomato paste

½ cup vegetable broth *

2 cups water (or broth)

1 to 2 teaspoons organic maple syrup (optional) *

2 Tablespoon unsweetened plain plant milk

1 Tablespoon white miso *

subheading: Seasoning/Spice Ingredients:

½ teaspoon garlic powder

½ teaspoon onion powder

2 Tablespoons dried minced onions

1 teaspoon dried parsley

1 teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon crushed red pepper flake

1 teaspoons sea salt ( /-) *

¼ teaspoon black pepper ( /-)

1 teaspoon dulse granules (optional) *

subheading: Other Ingredients:

1 to 1b. Linguini (regular or gluten free) cooked

subheading: Other Optional Ingredients:

Crushed red pepper flake

Directions at monkeyandmekitchenadventures.com

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