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Ingredients
  • subheading: Double Crust All-Butter Pie Dough:
  • 2 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • 1 cup unsalted butter chilled and diced
  • ¾ cup ice water plus more as needed
  • subheading: Frozen Blueberry Filling:
  • 6 cups frozen wild blueberries don't thaw them
  • 7 tablespoons cornstarch
  • 1 cup granulated white sugar
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • subheading: Other:
  • 1 large egg lightly beaten with 1 tablespoon water (for eggwash)
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