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  • 14 ounces sprouted or extra-firm tofu extra-firm tofu must be pressed, cut in half horizontally
  • subheading: Marinade:
  • 4 Tablespoons soy sauce or Tamari
  • 1 Tablespoon stone-ground mustard
  • 2 teaspoons liquid smoke 1 Used hickory flavor
  • 2 cloves garlic minced
  • 2 Tablespoons vegan Worcestershire sauce
  • 1 teaspoon Sriracha optional
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