Tofu Burger

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

14 ounces sprouted or extra-firm tofu extra-firm tofu must be pressed, cut in half horizontally

subheading: Marinade:

4 Tablespoons soy sauce or Tamari

1 Tablespoon stone-ground mustard

2 teaspoons liquid smoke 1 Used hickory flavor

2 cloves garlic minced

2 Tablespoons vegan Worcestershire sauce

1 teaspoon Sriracha optional

Directions at kathysvegankitchen.com

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