Oven Baked Rice and Vegetables (One Pan!!)

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Ree Mac Recipes

subheading: RICE:

1 ½ cups basmati or jasmine rice , uncooked (Note 1 for other rice types)

1 ½ cups (375ml) chicken or vegetable broth (I use chicken)

1 ¼ cups (315ml) water

2 garlic cloves , minced

2 medium carrots , cut into 1 cm thick slices, larger pieces halved

30g (2 tbsp) unsalted butter (optional)

subheading: ROASTING VEGETABLES (NOTE 2):

1 red onion , halved and cut into wedges

1 capsicum / bell pepper , cut into 2.5cm / 1" pieces

½ small cauliflower , broken into florets

2 zucchini , cut into 2cm / 4/5" chunks

2 corn cobs , each cut into 3 (6 small cobs)

¼ cup olive oil , plus more for drizzling

subheading: SPICE MIX:

1 ½ tsp paprika

1 ½ tsp thyme or other dried herb of choice

1 tsp garlic powder (or onion powder)

1 tsp salt (Note 3 for low sodium)

1 tsp pepper , plus extra

subheading: GARNISH (OPTIONAL):

Finely chopped parsley

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