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Creamy One-Pot Pasta with Peas
Ingredients
  • 1 lb pasta shapes I used bowties
  • 1 ½ cups frozen peas
  • 2 Tbsp extra virgin olive oil
  • 1 clove garlic crushed
  • 1 cup full-fat plain yoghurt
  • ½ cup finely minced parsley
  • salt and pepper
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