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Ingredients
  • 2 cups uncooked elbow macaroni
  • 1 large tomato, finely chopped
  • 2 celery ribs, finely chopped
  • 5 green onions, finely chopped
  • 1-¼ cups mayonnaise
  • 5 teaspoon white vinegar
  • ¼ teaspoon salt
  • ⅛ to ¼ teaspoon pepper
  • 1 pound bacon strips, cooked and crumbled
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