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Ingredients
  • 4 ounces dark chocolate chopped
  • 3 ( 75 g) egg whites at room temperature
  • 1 ½ cups ( 173 g) confectioners’ sugar sifted (plus more for dusting)
  • ½ cup ( 40 g) unsweetened cocoa powder (natural or Dutch-processed)
  • ¼ teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 3 ounces miniature chocolate chips or a combination of chopped nuts and chips
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