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Ingredients
  • Kosher salt
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes
  • 3 cloves garlic, minced
  • One 750-milliliter bottle red wine, such as Chianti
  • Freshly ground black pepper
  • 1 pound spaghetti
  • 1 pound portobello mushrooms, sliced ¼ inch thick
  • 1 pound button mushrooms, sliced
  • 1 tablespoon balsamic vinegar
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh basil leaves, torn
Steps
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