Instant Pot Chickpea Curry

inquiringchef.com

Jocken

2 tbsp Butter (if you have clarified butter / ghee use it here, but regular butter is fine)

1 medium Onion, chopped

2 cloves Garlic, chopped

2 tsp Fresh Ginger, finely chopped

4 tbsp Tomato Paste

2 tsp Mild Yellow Curry Powder

2 tsp Garam Masala

.5 tsp Red Pepper Flakes (optional)

⅓ cup Vegetable Stock

1 (13.5-oz can) Coconut Milk (use regular, not light coconut milk)

2 (15-oz cans) Chickpeas, drained and rinsed

1 cup Basmati Rice, rinsed

2 tsp Lime Juice

Fresh Cilantro, chopped (optional), Plain Yogurt, Naan (for serving)

Directions at inquiringchef.com

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