Sweet Potato Soup with Sausage (Slow Cooker, Instant Pot, Stove)

YIELD: 6 SERVINGS

This creamy, Sweet Potato Soup with Sausage and Kale is a hearty, gluten-free, dairy-free soup you’ll want to add to your soup rotation! Slow Cooker, Instant Pot or Stove Top directions!

INGREDIENTS

2 teaspoons extra-virgin olive oil

1 pound mild Italian chicken sausage, casings removed*

1 yellow onion, diced

4 cloves garlic, minced

½ teaspoon apple cider vinegar

2 ½ teaspoons Adobo Seasoning, *

½ teaspoon kosher salt

½ teaspoon dried thyme

½ teaspoon freshly ground black pepper

1 sprig rosemary

1 pound orange-fleshed sweet potatoes, peeled and cubed

6 cups unsalted chicken Bone Broth

¼ cup Dairy-Free Heavy Cream, optional (see notes below)

1 buncg lacinato (Tuscan kale) or Swiss chard, stems and ribs removed and leaves torn (about 2 cups loosely packed)

Directions at skinnytaste.com

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