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Pureed Chicken Salad for Bariatric Surgery Patients
Marina
I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!
Serving: 1/4 cup | Calories: 84kcal | Carbohydrates: 0.9g | Protein: 10.7g | Fat: 4g | Saturated Fat: 0.8g | Polyunsaturated Fat: 2.6g
Ingredients
  • 1 chicken breast cooked
  • 2 Tablespoons plain Greek style yogurt
  • 2 Tablespoons Light Mayonnaise
  • ⅛ teaspoon celery salt
  • ⅛ teaspoon onion powder
  • pinch of black pepper
Steps
Directions at bariatricbits.com
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