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Chicken Massaman Curry with Wheat Beer
Ingredients
  • 1 tablespoon (15ml) vegetable oil
  • 2 medium red onions (about ¾ lb.), cut pole to pole into 8 wedges each
  • 8 ounces (300g) massaman curry paste (about ½ cup)
  • 1 bottle (12 ounces) Belgian-style wheat beer
  • 1 (14 ounce) can unsweetened coconut milk
  •  
  • ¾ cup (175ml) low sodium chicken stock
  • 3 tablespoons (45ml) fish sauce
  • 2½ tablespoons (30g) palm or light brown sugar
  • 2 star anise pods
  • 1 cinnamon stick
  • 8 to 10 boneless-skinless chicken thighs, cut into large chunks (about 3 lb., 1.5kg))
  • 1.5 lb. red-skin potatoes or Yukon Gold, cut into large chunks
  • ½ cup (75g) roasted unsalted peanuts
  • 3 tablespoons (45ml) fresh lime juice (about 2 limes), more lime for garnish
  • 1 cup cilantro, lightly packed leaves and tender stems, for garnish
Steps
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