https://www.copymethat.com/r/fKD3byZVh/classic-maryland-crab-cakes/
50033313
4SlAHAa
fKD3byZVh
2024-05-06 10:53:44
Classic Maryland Crab Cakes
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Ingredients
- 1 lb. jumbo lump or backfin lump crabmeat, fresh or pasteurized
- 1 large egg
- ¼ cup mayonnaise
- 1-½ tsp. Dijon mustard
- 1-½ tsp. Old Bay seasoning
- 1 tsp. fresh lemon juice
- ½ tsp. Worcestershire sauce Kosher salt
- 1-¼ cups fresh breadcrumbs (from soft white sandwich bread, such as Pepperidge Farm)
- 1 Tbs. chopped fresh flat-leaf parsley
- 2 Tbs. unsalted butter
- 1 Tbs. olive oil
- Lemon wedges for serving
Steps
Directions at finecooking.com
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