LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 (5-ounce) cans solid, water-packed tuna, drained (look for sustainably caught)
  • ⅓ cup plus 1 tablespoon nonfat plain Greek yogurt
  • ¼ cup finely chopped cornichons or small dill pickles
  • 3 tablespoons finely chopped red onion
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon grainy mustard
  • 1 tablespoon minced fresh parsley or dill
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 6 slices bread I like whole grain sourdough
  • 3 slices sharp cheddar cheese
  • 3 tablespoons softened unsalted butter
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer