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Crispy Sticky Honey Garlic Chicken
  • 4 large chicken cutlets (about 1 ¼ pound of chicken)
  • ¼ cup EACH: all-purpose flour AND cornstarch (plus more)
  • ½ teaspoon EACH: garlic powder AND smoked paprika
  • 1 ¼ teaspoon salt + ¼ teaspoon pepper
  • 1 egg + 1 tablespoon water (whisked together)
  • 2 tablespoons EACH: cold butter AND low sodium soy sauce
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons fish sauce
  • 6-8 cloves garlic, minced
  • ⅛ – ¼ teaspoon cayenne pepper (omit if you don’t want any heat!)
  • ½ cup honey (or more to taste)
  • Oil, for frying
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