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Confetti Snacking Cake with Cream Cheese Frosting
Ingredients
  • subheading: Cake:
  • 1 cup cake flour (129 grams)
  • ½ cup all-purpose flour (67 grams)
  • ¾ cup granulated sugar (158 grams)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon Diamond Crystal Kosher salt (¼ teaspoon for regular table salt)
  • 6 tablespoons unsalted butter, at room temperature, cut into half inch cubes
  • 1 large egg and 1 large egg white, at room temperature
  • ½ cup buttermilk, at room temperature (113 grams)
  • ⅓ cup vegetable oil (69 grams)
  • 2 teaspoons vanilla extract
  • ½ cup rainbow sprinkles (about 3 ounces)
  • subheading: Buttercream:
  • ¾ cup unsalted butter, at room temperature (12 tablespoons, 170 grams)
  • 4 ounces cream cheese, at room temperature
  • ¾ cup powdered sugar (90 grams)
  • 1 teaspoon vanilla extract
  • Pinch of salt
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