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Tricky recipe, but once you have it down the result are delicate and delicious little bite of sweet, buttery cookies. Baking temp. is tricky, as the time: start with 8 minutes and monitor. Better under- than overbaked
Ingredients
  • subheading: FOR THE DOUGH:
  • 300g (10.5 oz.) plain flour
  • 200g (7 oz.) unsalted butter, softened
  • 100g (3.5 oz.) powdered / icing sugar
  • 100g (3.5 oz.) ground almonds / almond meal
  • 2 tsp vanilla sugar
  • finely grated zest of 1 lemon
  • pinch of salt
  • 2 egg yolks
  • subheading: ADDITIONAL:
  • powdered sugar / icing sugar for dusting
  • subheading: FOR THE FILLING:
  • 100g (3.5 oz.) redcurrant jelly or raspberry jam
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