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Green Beans with Prosciutto
Ingredients
  • 2 pounds green beans, trimmed
  • 2 ½ teaspoons oil, divided
  • 2 ounces prosciutto, cut into thin ribbons
  • 4 garlic cloves, diced
  • 2 teaspoons fresh sage, (1 teaspoon dried sage)
  • ¼ teaspoon salt
  • freshly ground pepper, to taste
  • ¼ cup pine nuts, toasted
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