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Strawberry Almond Cake
Ingredients
  • 6 Heinen's large cage free eggs, whites and yolks separated
  • 2 ¼ cups (220g) super-fine almond flour
  • 1 ½ cups (150g) Heinen's granulated sugar
  • ½ tsp. salt
  • ½ tsp. vanilla extract
  • 2 tsp. almond extract
  • 1 cup (140g) strawberries, sliced into quarters
  • ½ cup (40g) Heinen's sliced almonds
  • Powdered sugar, for dusting
Steps
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