Mediterranean Spicy Spinach Lentil Soup

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

Private Reserve Greek Extra Virgin Olive Oil

1 large yellow onion, finely chopped

1 large garlic clove, chopped

Salt and pepper

1 ½ tsp ground coriander

1 ½ tsp ground cumin

1 ½ tsp sumac

1 ½ tsp crushed red peppers

2 tsp dried mint flakes

Pinch of sugar

1 tbsp flour

6 cups low-sodium vegetable broth

3 cups water, more if needed

12 oz frozen cut leaf spinach (no need to thaw)

1 ½ cups small brown lentils, rinsed

1 lime, juice of

2 cups chopped flat leaf parsley

Directions at themediterraneandish.com

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