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Crispy Pork Chops with Roasted Potato Wedges & Summer Squash-Tomato Slaw
Ingredients
  • 4 Boneless, Center-Cut Pork Chops
  • 1 Cage-Free Farm Egg
  • 1 cup Panko Breadcrumbs
  • 4 oz Multicolored Cherry Tomatoes
  • 2 Summer Squash
  • 1¾ lbs Yukon Gold Potatoes
  • 1 clove Garlic
  • 1 Lemon
  • 1 large bunch Parsley
  • 2 Tbsps Dijon Mustard
  • ¼ cup All-Purpose Flour
  • ¼ cup Mayonnaise
Steps
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