School-Safe Mini Muffins 5 Ways

mykitchenlove.com

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subheading: Oatmeal Muffin Base:

2 cups all-purpose flour

½ cup oatmeal

3 tsp baking powder

1 tsp baking soda

½ tsp kosher salt

½ cup brown sugar, coconut sugar, or honey

½ cup melted butter or vegetable oil, such as coconut or canola

1 cup whole milk or milk alternative

2 tbsp chia seeds*

⅔ cup water

1 tsp vanilla

subheading: Raspberry Lemon Flavour:

1 tsp lemon zest

2 tsp lemon juice

½ cup raspberries (fresh)

subheading: Double Chocolate Flavour:

2 tbsp cocoa

¼ cup mini chocolate chips

subheading: Strawberry White Chocolate Flavour:

¼ cup chopped strawberries

¼ cup white chocolate chips or chunks

1 tbsp freeze dried strawberry powder, optional**

subheading: Graham Cracker Lime Flavour:

1 tsp lime zest

1 tsp lime juice

2 tbsp graham cracker crumbs

subheading: Apple Cinnamon Flavour:

½ small apple, chopped into ¼″ inch cubes use Granny Smith, Pink Lady or another good apple for baking

1 tsp cinnamon

Directions at mykitchenlove.com

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