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Ingredients
  • 1lb Ground Chuck
  • 2 to 3 c Water
  • 1 tsp Chili Powder
  • 1 tsp Paprika (I like to used smoked, but it's not necessary.)
  • 1 tsp Cumin
  • 2 tsp Kosher Salt
  • 1 tsp Ground Black Pepper
  • 1 Tbsp Dried Minced Onions
  • 1 Tbsp Garlic Powder
  • Pinch of Red Pepper Flakes
  • 1 c Ketchup
  • ¼ c Brown Sugar
  • ¼ c Worcestershire Sauce
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