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Pumpkin Cream Cheese Muffins
Ingredients
  • ½ cup melted coconut oil
  • ½ cup, plus 1 tablespoon maple syrup or honey
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • ¾ cup pumpkin butter
  • ¾ cup pumpkin puree
  • 1 ½ cups white whole wheat flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ⅛ teaspoon cardamom
  • ⅛ teaspoon grated nutmeg
  • ⅛ teaspoon ground cloves
  • 1 teaspoon kosher salt
  • 2 tablespoons candied ginger pieces
  • 8 ounces cream cheese, at room temperature
  • subheading: SUGARED GINGER TOPPING:
  • ¼ cup candied ginger pieces
  • 1 tablespoon cinnamon sugar
Steps
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