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Ingredients
  • 3 lb chuck post
  • 3 lbs quartered russet potatoes or baby potatoes
  • 2 lbs quartered peeled carrots
  • 1 tsp onion powder (or 1 sliced onion)
  • 3 teaspoons minced garlic (optional)
  • ½ cup prepared horseradish (do not use the sauce version)
  • 4 cups beef stock
  • Oil
  • subheading: For the gravy:
  • 2 tbsp flour
  • 2 tbsp butter
  • 2 cups slow cooker cooking liquid
Steps
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