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Beef Taco Noodle Casserole
Main dish; Mexican; 490 cals.
Ingredients
  • 1 serving No-Stick Cooking Spray
  • 6 ounces dry extra-wide egg noodles, uncooked
  • 1 pound ground chuck beef (80% lean)
  • 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 1 (10 ounce) can Diced Tomatoes & Green Chilies, undrained
  • 1 (10 ounce) can red enchilada sauce
  • 1 ¼ cups water
  • 1 ¼ cups shredded Mexican blend cheese
  • ¼ cup thinly sliced green onions
  • 1 teaspoon Sour cream
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