Vanishing Oatmeal Raisin Cookies

food.com

Jocelyn Campbell

1 cup butter , softened

1 cup brown sugar , firmly packed

1 ⁄2 cup granulated sugar

2 eggs

1 teaspoon vanilla

1 1⁄2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

1 ⁄2 teaspoon salt

3 cups Quicker Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked

1 cup raisins

Directions at food.com

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