Meatball Soup

thetipsyhousewife.org

Sue Dearing

1.5 lbs of lean ground beef

2 14.5 ounce cans of Italian Style Diced Tomatoes

1 15.5 ounce can of Cannellini Beans

1 16 ounce box of Medium Sized Pasta Shells

1.5 to 2 cups of finely crumbled Parmesan cheese

1 egg

1 large yellow onion, grated on a cheese grater

1 large carrot peeled and finely diced

1 celery stem finely diced

2 tablespoons of olive oil

½ teaspoon of garlic salt

½ teaspoon of black pepper

1.5 teaspoons of garlic powder

1.5 teaspoons of onion powder

1 tablespoon of dried parslet

1 teaspoon of dried oregano

note: pices can be adjust to your preference

1.5 tablespoons of vegetable bouillon (I use Better Than Bouillon)

4 Cans of Water (meaning I use the empty can from the tomatoes and fill each one up twice with water)

Handful of fresh basil

Directions at thetipsyhousewife.org

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