https://www.copymethat.com/r/fJAm8m63t/roasted-tomato-macaroni-and-cheese/
134722069
Vy8nNXV
fJAm8m63t
2024-05-02 02:51:24
Roasted Tomato Macaroni and Cheese
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Ingredients
- 8 ounces uncooked elbow macaroni
- 4 plum tomatoes (about 1 lb.), cut into ¼-inch-thick slices
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh oregano
- ¼ teaspoon black pepper
- 1 ¼ teaspoons kosher salt, divided
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- ½ teaspoon dry mustard
- 1 ½ cups 2% reduced-fat milk
- 4 ounces Monterey Jack cheese, shredded (about 1 cup)
- 3 ounces sharp Cheddar cheese, shredded (about ¾ cup)
- 2 ounces fontina cheese, shredded (about ½ cup)
- 1 ounce Parmesan cheese, grated (about ⅓ cup)
Steps
Directions at southernliving.com
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