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Korean-Style Pork and Rice
Ingredients
  • 2 tablespoons toasted sesame oil
  • 12 ounces lean ground pork
  • ¾ cup finely chopped white onion
  • ¾ cup chopped green onions, divided
  • 4 garlic cloves, finely chopped
  • ⅓ cup water
  • 2 tablespoons gochujang sauce (such as Annie Chun's)
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon light brown sugar
  • 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons rice vinegar
  • 4 lime wedges
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