https://www.copymethat.com/r/4krX1tkSv/shrimp-fra-diavolo/
20064852
fJ6TeST
4krX1tkSv
2024-04-26 21:21:51
Shrimp Fra Diavolo
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Ingredients
- 1 ½ pounds large shrimp (26 to 30 per pound), peeled and deveined, shells reserved
- Salt
- 1 (28-ounce) can whole peeled tomatoes
- 3 tablespoons vegetable oil
- 1 cup dry white wine
- 4 garlic cloves, minced
- ½ to 1 teaspoon red pepper flakes
- ½ teaspoon dried oregano
- 2 anchovy fillets, rinsed, patted dry, and minced
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh parsley
- 1 ½ teaspoons minced pepperoncini, plus 1 teaspoon brine
- 2 tablespoons extra-virgin olive oil
Steps
Directions at americastestkitchen.com
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