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Date-Sweetened Teriyaki Sauce
Ingredients
  • subheading: For the Blender:
  • 1 cup water
  • ½ cup pitted dates soaked in 1 cup water at least 2 hours
  • ⅓ cup soy sauce, tamari, or coconut aminos
  • ¼ cup rice vinegar
  • 2 tablespoons grated ginger
  • 2 tablespoons nutritional yeast
  • subheading: For Thickening:
  • ¼ cup sauce
  • 2 teaspoons organic cornstarch
  • subheading: For the Saute:
  • 1 cup frozen sliced onion and peppers or equivalent fresh
  • ½ cup sliced shiitake mushrooms or button mushrooms
  • ½ package Soy Curls, about 2 cups - rehydrated
  • subheading: For Serving:
  • Steamed Brown rice
Steps
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