Arroz Con Pollo

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

2 boneless breasts of chicken

1 can tomato paste

2 teaspoons toasted oregano

¼ cup capers

½ cup green olives, pitted

1 onion, diced

2 tablespoons vinegar

chopped cilantro and parsley

3 cloves garlic

1 green bell pepper, chopped

3 tablespoons sugar

salt and pepper

¼ cup peanut oil

3 cups white rice

6 cups chicken broth

Directions at chefbrad.com

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