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Ingredients
  • 2 sticks ( 226 grams) unsalted butter
  • 227 grams bittersweet or semisweet chocolate, roughly chopped (I use Ghirardelli bars)
  • 4 large eggs
  • ½ teaspoon salt
  • 200 grams granulated sugar
  • 230 grams firmly packed dark brown sugar
  • 2 teaspoons vanilla extract
  • 130 grams all-purpose flour, spooned into measuring cup and leveled off with knife
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