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Raspberry & Almond Muffins
Ingredients
  • 150g unsalted butter, softened
  • 1⁄2 cup rice malt syrup
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup wholemeal spelt flour, or gluten free
  • 1 cup almond meal
  • 1 tsp baking powder
  • 1⁄3 cup almond milk
  • 125g raspberries fresh
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