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Ingredients
  • 6 ounces organic tomato paste
  • 1 cup water
  • 5 tablespoons monkfruit or sukrin gold brown sugar substitute
  • ¼ cup apple cider vinegar
  • 1 teaspoon each onion & garlic powder
  • ¾ teaspoon smoked paprika
  • ⅛ teaspoon each ground cinnamon & cloves
  • 1 teaspoon kosher salt
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