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Mini Potato and Chard Knishes
Ingredients
  • subheading: Dough:
  • 2 ½ cups flour sifted
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 egg
  • ½ cup vegetable oil
  • 1 tsp white vinegar
  • ½ cup warm water
  • subheading: Filling:
  • 1 white onion chopped small
  • 2 cups Cut N Clean Greens Organic Rainbow Chard thick stems removed
  • 5 red or Yukon potatoes peeled and cut into 1 to 2 inch pieces
  • Salt and pepper to taste
  • Olive oil for drizzling
  • Sesame seeds for garnish (optional)
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