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Vegan Southwestern Pasta Salad with Creamy Cilantro Lime Dressing
Ingredients
  • subheading: Creamy Cilantro Lime Dressing:
  • ¾ C. Cilantro
  • 2 Cloves Garlic
  • Juice of 2 limes
  • 2 Tbsp. Olive oil
  • ⅓ C. Coconut milk
  • Salt and Pepper to taste
  • subheading: For the Pasta Salad:
  • 1 Box Pasta of choice, vegan
  • 1 Avocado, chopped
  • 1 Can(15oz.) Black beans
  • 1 Can(15oz.) Corn
  • ⅓ C. Tomatoes, chopped
  • Salt and Pepper to taste
Steps
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