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Ingredients
  • subheading: For Salad:
  • 1 9.5 oz package soba noodles, cooked, rinsed, and drained
  • 3 persian cucumbers sliced crinkle cut
  • 2 large carrots sliced long, thin and crinkle cut
  • 3 baby bell peppers seeded and sliced thin
  • ½ head or 2 cups red cabbage shredded
  • 4 tsp sesame seeds
  • 1 tsp toasted sesame oil
  • 1 tbsp gochujang
  • 2 tsp maple syrup
  • 2 tsp rice vinegar
  • 1 tsp soy sauce
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