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Ingredients
  • 3 Cups (12.75 oz) Unbleached all-purpose flour
  • 1 tsp Baking soda
  • ½ tsp Salt
  • ⅔ Cup (5.3 oz) Unrefined coconut oil
  • 4 Tbsp Rosemary, finely chopped
  • ⅔ Cup (5 oz) Brown sugar, packed
  • ½ Cup (3.7 oz) Sugar
  • 2 tsp Vanilla
  • ½ Cup Non-dairy milk I've used both rice and almond milk
  • 2 Tbsp Ground flaxseed
  • 1 Cup (6 oz) Chocolate Chips
Steps
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